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condiments

Featured
   
salt-roasted beef with lemon-hazelnut pesto, pears and celery root
salt-roasted beef with lemon-hazelnut pesto, pears and celery root
moroccan vegetable tagine + ras el hanout yogurt
moroccan vegetable tagine + ras el hanout yogurt
grilled hanger steaks with asparagus, spring onions and preserved lemon relish
grilled hanger steaks with asparagus, spring onions and preserved lemon relish
cracked crab with three sauces
cracked crab with three sauces
simple suppers: huevos rancheros with salsa verde
simple suppers: huevos rancheros with salsa verde
vanilla-chestnut jam
vanilla-chestnut jam
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Milly’s Kitchen, 4819 South Findlay Street, Seattle, WA, 98118, United States206.280.2738[email protected]

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