pop up

spring pop-up dinner in Lisbon

I am so excited to be teaming up with super talented cook and photographer Filipe Frazão to bring you a pop-up dinner in Lisbon on May 2nd!

lisbon popup dinner-3.jpg

We invite you to gather around our table in a celebration of springtime and of the sea. You will enjoy a leisurely 5-course meal cooked by Filipe and I drawing on Portugal’s bounty of lovingly grown produce and ultra-fresh seafood.

Image: Olaiya Land
Image: Filipe Frazão

Image: Filipe Frazão

menu

jammy egg, aioli, crispy chorizo, asparagus

cured mackerel, coriander cream, pickled seaweed

roasted spring carrots, yogurt, spiced chickpeas, fresh herbs

crispy octopus, sweet potato purée, preserved lemon salsa

roasted strawberries, whipped goat cheese, toasted buckwheat, honey, olive oil

Image: Filipe Frazão

Image: Filipe Frazão

lisbon popup dinner-2.jpg

the details...

Location:
Lisbon, Portugal (Address will be provided with ticket purchase.)

Food Allergies / Sensitivities:
We are able to provide pescatarian and gluten-free options. Unfortunately, no other dietary options are available for this dinner. Please let us know in advance if you need one of these dietary options.

Cancellation Policy: All tickets are non-refundable. If you are unable to attend, you may transfer your reservation to someone else.

Date:
Thursday, May 2, 2019

Time:
Welcome cocktail served at 8.00pm

What:
4 courses of delicious, local and seasonal fare + drink pairings

Price:
$45 (approx. 40€)


Image: Olaiya Land

There are only 12 spots available. We hope you can join us!


Questions? Drop us a line here.

Love Trumps Hate dinner to benefit the ACLU

Oaxacan pop-up dinner on millys-kitchen.com

This dinner is sold out. Thank your for your support! 


America is a country of immigrants, for immigrants. Help it stay that way.

I'm super excited to announce the first Love Trumps Hate fundraising dinner! If, like me, you've been feeling shocked by the events of the past weeks but unsure how to take action, this dinner is for you! Come on out and join your neighbors for an evening of delicious food, good company and raising funds for a great cause.

100% of the evening's profits will go to the ACLU, who are working hard to make sure America remains an inclusive, hate-free nation and that all our citizens' human rights are respected.

I'll be featuring a Oaxaca-inspired menu in honor of the many talented, wise and generous women and men I met during my recent trip to Mexico. So gather up your people, spread the word and join me for an evening of food, community and standing up for what you believe in!

 

Oaxacan pop-up dinner on millys-kitchen.com

menu

marigold-mezcal margaritas + chile-garlic spiced nuts

chochoyotes (masa dumplings) in charred tomato broth with black beans and queso fresco

radish, jicama and pineapple salad with chile, toasted peanuts and fresh herbs

pork and pumpkin tamales in mole negro + grilled chayote

arroz con leche (Mexican rice pudding) with citrus caramel and toasted almonds

Oaxacan pop-up dinner on millys-kitchen.com

the details...

Location:
Book Larder
4252 Fremont Ave North
Seattle, WA 98103

Food Allergies / Sensitivities:
This meal is gluten-free. We are also able to provide vegetarian options. (Yay!)

Cancellation Policy: All tickets are non-refundable. If you are unable to attend, you may transfer your reservation to someone else, but no refunds will be issued.

Date:
Saturday, February 25, 2017

Time:
Welcome cocktail served at 7.30pm

What:
4 courses of delicious, local and seasonal fare + drink pairings

Price:
$100


Oaxacan pop-up dinner on millys-kitchen.com
Oaxacan pop-up dinner on millys-kitchen.com

Questions? Comments? Suggestions for future events?
Drop me a line here.

Oaxacan pop-up dinner on millys-kitchen.com

There are only 16 spots available. 
I hope to see you at the table!

xo,
Olaiya