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side dishes

Featured
   
red rice with coriander, apricot and herbs
red rice with coriander, apricot and herbs
fennel confit with orange and bay
fennel confit with orange and bay
roasted white beans with fennel + mint chimichurri
roasted white beans with fennel + mint chimichurri
a perfect pot of beans
a perfect pot of beans
northwest niçoise salad
northwest niçoise salad
grilled shrimp with melon, cucumbers and mozzarella
grilled shrimp with melon, cucumbers and mozzarella
spicy shrimp deviled eggs
spicy shrimp deviled eggs
tomato, feta and dill salad
tomato, feta and dill salad
oil-poached salmon with roasted beets and garlicky cauliflower puree
oil-poached salmon with roasted beets and garlicky cauliflower puree
smoky tomato broth with masa dumplings and black beans
smoky tomato broth with masa dumplings and black beans
pineapple and jicama salad with chile-lime vinaigrette
pineapple and jicama salad with chile-lime vinaigrette
salt-roasted beef with lemon-hazelnut pesto, pears and celery root
salt-roasted beef with lemon-hazelnut pesto, pears and celery root
roasted cauliflower salad with pomegranate and hazelnuts
roasted cauliflower salad with pomegranate and hazelnuts
charred brussels sprouts with turmeric vinaigrette and toasted cashews
charred brussels sprouts with turmeric vinaigrette and toasted cashews
swiss chard gratin
swiss chard gratin
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Milly’s Kitchen, 4819 South Findlay Street, Seattle, WA, 98118, United States206.280.2738[email protected]

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