I am so excited to be teaming up with super talented cook and photographer Filipe Frazão to bring you a pop-up dinner in Lisbon on May 2nd!
We invite you to gather around our table in a celebration of springtime and of the sea. You will enjoy a leisurely 5-course meal cooked by Filipe and I drawing on Portugal’s bounty of lovingly grown produce and ultra-fresh seafood.
Image: Filipe Frazão
menu
jammy egg, aioli, crispy chorizo, asparagus
cured mackerel, coriander cream, pickled seaweed
roasted spring carrots, yogurt, spiced chickpeas, fresh herbs
crispy octopus, sweet potato purée, preserved lemon salsa
roasted strawberries, whipped goat cheese, toasted buckwheat, honey, olive oil
Image: Filipe Frazão
the details...
Location:
Lisbon, Portugal (Address will be provided with ticket purchase.)
Food Allergies / Sensitivities:
We are able to provide pescatarian and gluten-free options. Unfortunately, no other dietary options are available for this dinner. Please let us know in advance if you need one of these dietary options.
Cancellation Policy: All tickets are non-refundable. If you are unable to attend, you may transfer your reservation to someone else.
Date:
Thursday, May 2, 2019
Time:
Welcome cocktail served at 8.00pm
What:
4 courses of delicious, local and seasonal fare + drink pairings
Price:
$45 (approx. 40€)
